NDC Infrared Engineering has enjoyed a long association with the
Foods Industry and has pioneered its key measurements in
partnership with customers.
With an installed base of many thousands of gauges across a wide
variety of applications worldwide, we have the experience to
help meet your specific requirements.
Natural Food Products frequently exhibit variation in:
- Composition
- Seasonal Characteristics
- Color
- Particle Size
This prevents conventional or generic NIR moisture
meters from being used in measurement for control. NDC has
developed highly robust, application-specific measurements,
which are unaffected by these issues and our gauges are relied upon
for the control of many foods processing lines. While moisture is
still the major need, we are able to handle many other constituent
measurements such as Fat, Oil and Protein.
To learn more about our capabilities in your sector please click
on the links to the right. To discuss your specific needs with us,
please Request
Information, or use the Contact
Us feature to find your local NDC representative.
